Hungry?

Good food is an important part of any conference — and we’re lucky to have Tou Scene providing some amazing meals for us!

Food Overview

Wednesday Lunch:

• Club sandwich and broccoli salad with cream cheese and blueberries.
• Bánh mì with avocado or pork neck, and bibimbap with pulled pork.

Wednesday Dinner (served in the tent):

• Pasta with pesto and roasted vegetables.
• Shepherd’s pie with beef.
• Fish soup and tacos (with meat or vegetarian options).

Thursday Lunch:

• “Health Bomb” sandwich with marinated chicken, spicy smoked paprika mayo, and kimchi, plus a creamy pasta salad.
• Poké bowl with halibut or avocado, and focaccia with assorted cold cuts.

Throughout the day, you’ll have access to water, soft drinks, coffee, tea, fruit, nuts, smoothies, and snack bars, as well as something sweet during the afternoon break (“2-knekken”) on both days.

In addition, there will be several allergy-friendly dishes available in one of the bars. Guests who have special dietary needs can request these, and all options will be clearly marked.